BI 256 - Microbiology

• Describe the general characteristics, size and cellular organization of microorganisms
• Know the elements of microbial nutrition, growth and metabolism and the environmental influences affecting growth and metabolism
• Understand the host defense mechanisms important for fighting microbial infections
• Understand how common microbial diseases are diagnosed
• Understand the basics of microbial epidemiology and infection control
• Know the major infectious diseases and their routes of infection
• Know the laboratory steps and techniques routinely involved in specimen preparation, staining and in the culture of certain microorganisms
• Understand how to do a proper literature review and library search for journal articles

• Cell biology, genetics and molecular biology

• Microbial world and microbial life (1 class)
• Tools and techniques of microbiology (1 class)
• Humans and microbes in health and disease (2 classes)
• Host defense mechanisms in microbial infection (4 classes)
• Diagnosis of infectious disease (2 classes)
• Epidemiology and infection control (2 classes)
• Infectious diseases acquired through inhalation (5 classes)
• Infectious diseases acquired through ingestion (5 classes)
• Infectious diseases acquired through skin and mucosa or parenterally (5 classes)
• Exams (3 classes)

• Safety procedures and microscope use (1 session)
• Simple and differential stains (1 session)
• Researching your paper topic (1 session)
• Classifying bacteria by enzymes and staining (1 session)
• Antimicrobial susceptibility testing (1 session)
• Blood cells and blood typing (1 session)