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Nov 23, 2024
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CH 223 - Biochemistry3 lecture hours 2 lab hours 4 credits
This course is designed to train and educate students with essential and central concepts, principles and applications of biochemistry. Knowledge of biochemistry is essential in disciplines like medicine, nutrition, pharmacology, environmental studies, agriculture and many engineering fields. The three-dimensional structures of biomolecules are explored in the context of their functions and their microenvironments within living organisms and metabolism is introduced. The course enhances the ability of students to address changes, needs and demands of their own major fields as well. The lab-activity allows hands on experience on concepts taught in lecture. (prereq: CH 222 )
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