Nov 21, 2024  
2012-2013 Undergraduate Academic Catalog 
    
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2012-2013 Undergraduate Academic Catalog [ARCHIVED CATALOG]

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NU 260 - Nutrition

2 lecture hours 0 lab hours 2 credits
This course introduces nutritional concepts as they relate to human health and fitness. Topics include a basic introduction to nutrition covering carbohydrates, lipids, proteins, vitamins and minerals. Further topics include “what is a healthy diet,” metabolism, energy balance, and the impact of nutrition on health and disease. (prereq: BI 102 , CH 223 )


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